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Lemon-Herb Marinade

Lemon-Herb Marinade recipe image
This Mediterranean sauce features Olive oil, Fresh lemon juice, Dry vermouth, Dried rosemary, crumbled. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 362.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean sauce features Olive oil, Fresh lemon juice, Dry vermouth, Dried rosemary, crumbled. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Olive oil
  • 1/3 cup Fresh lemon juice
  • 1/3 cup Dry vermouth
  • 2 tablespoon Dried rosemary, crumbled
  • 1 tablespoon Dried thyme, crumbled
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
Directions
  1. 1
    Whisk all ingredients to blend

Nutrition Facts

Servings 1

Amount Per Serving
Calories 362.2kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 2569.7mg108%
Total Carbohydrate 20.1g7%
Dietary Fiber 3.2g13%
Sugars 1.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, crumbled, dried, dry, fresh, juice, lemon, lemonherb, marinade, mediterranean, oil, olive, pepper, rosemary, salt, sauce, sugar, thyme, title, vegan
Read it online: https://www.chefs-mate.com/recipe/lemon-herb-marinade/