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Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes recipe image
This Mediterranean side-dish features Small red potatoes; * 1/2 teaspoon Dried oregano, Olive oil 1 teaspoon Fresh thyme; OR, Lemon juice; fresh 1/2 teaspoon Dried thyme, Salt 1/4 teaspoon Paprika, Fresh oregano; OR 1/2 teaspoon Pepper; finely ground. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 237.4
Dietary: Gluten-free
Description
This Mediterranean side-dish features Small red potatoes; * 1/2 teaspoon Dried oregano, Olive oil 1 teaspoon Fresh thyme; OR, Lemon juice; fresh 1/2 teaspoon Dried thyme, Salt 1/4 teaspoon Paprika, Fresh oregano; OR 1/2 teaspoon Pepper; finely ground. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 lbs Small red potatoes; *
  • 1/2 teaspoons Dried oregano
  • 1/4 cups Olive oil
  • 1 teaspoons Fresh thyme; OR
  • 2 tablespoons Lemon juice; fresh
  • 1/2 teaspoons Dried thyme
  • 1 teaspoons Salt
  • 1/4 teaspoons Paprika
  • 1 teaspoons Fresh oregano; OR
  • 1/2 teaspoons Pepper; finely ground
Directions
  1. 1
    Or white rose potatoes, unpeeled 1.
  2. 2
    Preheat the oven to 425^F.
  3. 3
    Wash the potatoes, rinse, and pat dry.
  4. 4
    Cut each into 3/4-inch dice.
  5. 5
    Combine the olive oil, lemon juice, salt, oregano, theyme, paprika, and pepper in a large bowl and
  6. 6
    mix well.
  7. 7
    Add the potatoes and toss.
  8. 8
    Arrange on an oiled baking sheet and
  9. 9
    bake about 35 minutes, turning every 15 minutes, until tender and well browned.
  10. 10
    Taste for seasoning.
  11. 11
    Turn into a serving dish and serve immediately.
  12. 12
    ADVANCE PREPERATION: This may be prepared 2 hours in advance and kept at room temperature.
  13. 13
    Reheat in a 350^F.
  14. 14
    oven for 10 to 15 minutes.
  15. 15
    NOTE from author: These red rose potatoes are roasted with simple seasonings to a crispy golden brown outside, while the potato stays moist and flavorful within.
  16. 16
    They'll highlight many main dishes without overpowering them.
  17. 17
    Serve with scrambled eggs, omelettes, sauteed chicken or grilled veal chops

Nutrition Facts

Servings 6

Amount Per Serving
Calories 237.4kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 3261.6mg136%
Total Carbohydrate 33.1g12%
Dietary Fiber 4.5g18%
Sugars 1.6g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dried, finely, fresh, grilling, ground, herb, juice, lemon, mediterranean, oil, olive, oregano, paprika, pepper, potatoes, red, roasted, roasting, salt
Read it online: https://www.chefs-mate.com/recipe/lemon-herb-roasted-potatoes/