Lemon Herbed Salmon

This Lemon Herbed Salmon is a vibrant, elegant dish that brings the freshness of citrus and earthiness of fresh herbs to rich, flaky fish. The golden breadcrumb crust, infused with garlic, parsley, and thyme, adds a delightful textural contrast to the tender salmon underneath. It&# 226;ÂÂs a perfect balance of savory buttery richness and zesty lemon brightness. Ideal for weeknight dinners or special occasions, this recipe comes together quickly with pantry staples. Serve it alongside roasted vegetables or a light salad for a complete meal that feels both comforting and sophisticated.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 679.1

Description

This Lemon Herbed Salmon is a vibrant, elegant dish that brings the freshness of citrus and earthiness of fresh herbs to rich, flaky fish. The golden breadcrumb crust, infused with garlic, parsley, and thyme, adds a delightful textural contrast to the tender salmon underneath. It&# 226;ÂÂs a perfect balance of savory buttery richness and zesty lemon brightness. Ideal for weeknight dinners or special occasions, this recipe comes together quickly with pantry staples. Serve it alongside roasted vegetables or a light salad for a complete meal that feels both comforting and sophisticated.

Ingredients

1 1/2 cups Bread crumbs
2 teaspoons Lemon peel, grated
4 cloves Garlic, minced
1/2 teaspoon Salt
1/2 cup Fresh parsley, chopped
6 tablespoons Butter or margarine, melted
1/4 cup Fresh thyme leaves
4 fillets Salmon fillets (about 6 oz each)

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C).
2
In a medium bowl, combine bread crumbs, grated lemon peel, minced garlic, salt, chopped parsley, and thyme.
3
Add 4 tablespoons of the melted butter to the breadcrumb mixture and toss lightly until evenly coated. Set aside.
4
Pat salmon fillets dry with paper towels and place them skin-side down in a greased baking dish.
5
Brush the top of each salmon fillet with the remaining 2 tablespoons of melted butter.
6
Press the herb-breadcrumb mixture evenly over the top of each fillet.
7
Bake for 20 to 25 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 679.1kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 5.0g25%
Cholesterol 19.8mg7%
Sodium 1286.2mg54%
Total Carbohydrate 119.2g40%
Dietary Fiber 12.7g51%
Sugars 1.0g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier crust, you can broil the salmon for the last 1-2 minutes of cooking, watching carefully to prevent burning.

Substitute fresh herbs with 1 tablespoon dried thyme and 1 tablespoon dried parsley if fresh are unavailable.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain texture.

Keywords: salmon, lemon, herbs, breadcrumb, crust, garlic, parsley, thyme, baked, fish, seafood, main course, easy dinner, healthy, omega-3

Read it online: https://www.chefs-mate.com/recipe/lemon-herbed-salmon/