Lemon Honey Recipe

This International sauce features Torn Sage Leaves, Tbsp. Honey, Cups Boiling Water, C Mayonnaise. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 321.3

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Torn Sage Leaves, Tbsp. Honey, Cups Boiling Water, C Mayonnaise. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Torn Sage Leaves
2 Tbsp. Honey
2 1/2 Cups Boiling Water
1/2 C Mayonnaise

Directions

1
Place Sage, Honey and Lemon juice in a heat proof container. Pour the boiling water on top, stir until honey has dissolved. Let sit for 1/2 hour. Strain and enjoy. Dry Brittle Hair Treatment

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 321.3kcal

% Daily Value *
Total Fat 26.4g41%
Saturated Fat 3.9g20%
Cholesterol 4.2mg2%
Sodium 124.9mg6%
Total Carbohydrate 25.2g9%
Dietary Fiber 12.0g48%
Sugars 6.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cups, honey, international, leaves, lemon, mayonnaise, recipe, sage, sauce, tbsp, title, torn, vegan, water

Read it online: https://www.chefs-mate.com/recipe/lemon-honey-recipe/