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Lemon, Honey & Walnut Cheese

Lemon, Honey & Walnut Cheese recipe image
This International sauce features Lowfat cottage cheese, Honey, Fresh lemon juice, Ground cloves. It delivers rich, cheesy flavor, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 456.2
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Lowfat cottage cheese, Honey, Fresh lemon juice, Ground cloves. It delivers rich, cheesy flavor, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 oz Lowfat cottage cheese
  • 1/3 cups Honey
  • 2 tablespoons Fresh lemon juice
  • 1/4 teaspoons Ground cloves
Directions
  1. 1
    Walnuts In a medium bowl and using a wire whisk, beat together the cottage cheese, honey, lemon juice, zest, and cloves. Stir in the walnuts. Transfer to a container with a tight-fitting lid. Chill at least 1 hour before serving. The cheese keeps for at least one week in the refrigerator
  2. 2
    Grated lemon zest
  3. 3
    Toasted & finely chopped

Nutrition Facts

Servings 2

Amount Per Serving
Calories 456.2kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 9.6g48%
Cholesterol 56.2mg19%
Sodium 1456.6mg61%
Total Carbohydrate 30.9g11%
Dietary Fiber 0.1g1%
Sugars 27.1g
Protein 44.1g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cheese, cloves, cottage, fresh, ground, honey, international, juice, lemon, lowfat, nuts, sauce, title, vegetarian, walnut, walnuts
Read it online: https://www.chefs-mate.com/recipe/lemon-honey-walnut-cheese/