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Lemon Jello Cake

Lemon Jello Cake recipe image
This International dessert features Lemon jello, Eggs, Yellow cake mix, Boiling water, Oil. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 427.9
Dietary: Vegetarian
Description
This International dessert features Lemon jello, Eggs, Yellow cake mix, Boiling water, Oil. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Lemon jello
  • 4 Eggs
  • 1 package Yellow cake mix
  • 3/4 cup Boiling water
  • 1/2 cup Oil
Directions
  1. 1
    Dissolve jello in boiling water.
  2. 2
    Cool, then add oil.
  3. 3
    Add cake mix, beat well.
  4. 4
    Add one egg at a time, beat well after each.
  5. 5
    Bake 40 minutes at 350 degrees in angel food or tube pan.
  6. 6
    Grease and flour pan before pouring in batter

Nutrition Facts

Servings 8

Amount Per Serving
Calories 427.9kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 6.2g31%
Cholesterol 186.5mg63%
Sodium 62.4mg3%
Total Carbohydrate 19.7g7%
Dietary Fiber 1.0g4%
Sugars 1.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, dessert, eggs, international, jello, lemon, oil, title, vegan, water, yellow
Read it online: https://www.chefs-mate.com/recipe/lemon-jello-cake/