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Lemon Krumkakes

Lemon Krumkakes recipe image
These traditional Norwegian krumkakes are delicate, crisp wafer cookies infused with bright lemon zest. The batter is thin and spreads easily on a special iron, creating intricate patterns as they bake. Once removed from the heat, the warm wafers are quickly rolled around a cone mold or wooden spoon handle to form their signature cone shape. They are traditionally filled with lightly sweetened whipped cream, offering a perfect contrast between the crunchy cookie and the airy, creamy filling. These elegant treats are a staple for holiday gatherings, afternoon tea, or as a sophisticated dessert that feels both homemade and refined.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1095.3
Dietary: Vegetarian
Description
These traditional Norwegian krumkakes are delicate, crisp wafer cookies infused with bright lemon zest. The batter is thin and spreads easily on a special iron, creating intricate patterns as they bake. Once removed from the heat, the warm wafers are quickly rolled around a cone mold or wooden spoon handle to form their signature cone shape. They are traditionally filled with lightly sweetened whipped cream, offering a perfect contrast between the crunchy cookie and the airy, creamy filling. These elegant treats are a staple for holiday gatherings, afternoon tea, or as a sophisticated dessert that feels both homemade and refined.
Ingredients
  • 1 cup Sugar
  • 1/2 cup Butter
  • 3 ea Eggs, beaten
  • 1 cup Whipped cream
  • 1/2 teaspoon Grated lemon rind
  • 1 1/2 cup Sifted all-purpose flour
Directions
  1. 1
    Preheat your krumkake iron according to the manufacturer's instructions, ensuring it reaches a moderate temperature.
  2. 2
    In a large bowl, cream together the butter and sugar until light and fluffy.
  3. 3
    Beat in the eggs one at a time, then stir in the lemon rind.
  4. 4
    Gradually add the sifted flour, mixing until just combined to form a smooth, thin batter. Adjust consistency with a little more flour or milk if necessary so it spreads easily but does not run.
  5. 5
    Lightly butter the surface of the preheated iron.
  6. 6
    Pour one tablespoon of batter onto the center of the hot iron and close the lid to spread it evenly.
  7. 7
    Cook for about 2 minutes on each side, or until the wafer is golden brown and crisp.
  8. 8
    Immediately remove the wafer from the iron and roll it around a cone mold or the handle of a wooden spoon while it is still warm and pliable.
  9. 9
    Allow the cones to cool completely on a wire rack until they harden.
  10. 10
    Fill the cooled cones with sweetened whipped cream just before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1095.3kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 31.2g156%
Cholesterol 410.2mg137%
Sodium 293.7mg13%
Total Carbohydrate 130.8g44%
Dietary Fiber 2.4g10%
Sugars 62.6g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: krumkakes, norwegian cookies, wafer cones, lemon zest, whipped cream filling, crispy wafers, iron baked, spring treats, traditional recipe, delicate cookies, lemon flavor
Read it online: https://www.chefs-mate.com/recipe/lemon-krumkakes/