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Lemon Layer Cake

Lemon Layer Cake :::Gwhp32 A recipe image
This American dessert features Cake flour; sifted, Baking Powder, Salt, Lemon rind; grated, Butter; or shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1383.5
Dietary: Vegetarian
Description
This American dessert features Cake flour; sifted, Baking Powder, Salt, Lemon rind; grated, Butter; or shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Cake flour; sifted
  • 2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 tablespoon Lemon rind; grated
  • 2/3 cup Butter; or shortening
  • 1 1/2 cup Sugar
  • 3 ea Eggs; unbeaten
  • 6 tablespoon Lemon juice
  • 3 tablespoon Water
Directions
  1. 1
    Sift flour once, measure, add baking powder and salt and sift.
  2. 2
    together three times.
  3. 3
    Add lemon rind to butter.
  4. 4
    and cream thoroughly; add sugar gradually and cream together until light and flfy.
  5. 5
    Add eggs, one at a time beating thoroughly after each.
  6. 6
    Add flour, alternately with combined lemon juice and water, a small amount at a time beating after each addition until smooth.
  7. 7
    Bake in two greased 9-inch layer pans in moderate oven (375 degrees F (191&# 194;°C).) 20 minutes, or until done.
  8. 8
    Spread Luscious Lemon Frosting (see recipe) between layers and on top and sides of cake.
  9. 9
    Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1383.5kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 16.3g82%
Cholesterol 279.8mg94%
Sodium 1663.0mg70%
Total Carbohydrate 214.9g72%
Dietary Fiber 2.7g11%
Sugars 91.5g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, butter, cake, dessert, eggs, flour, grated, gwhp32, juice, layer, lemon, powder, rind, salt, shortening, sifted, sugar, title, unbeaten
Read it online: https://www.chefs-mate.com/recipe/lemon-layer-cake-gwhp32-a/