Lemon Lime Marmalade

This International dessert features Thinly Sliced Unpeeled Limes, Thinly Sliced Lemons, . It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 95.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Thinly Sliced Unpeeled Limes, Thinly Sliced Lemons, . It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Thinly Sliced Unpeeled Limes
1 cup Thinly Sliced Lemons,

Directions

1
Unpeeled, Seeded 3 qt Water 9 c Sugar Combine lime and lemon slices and water in large kettle.
2
Bring to boil and boil 20 minutes, or until peels are tender.
3
Drain and measure liquid.
4
Add enough water to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 95.2kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 33.6g12%
Dietary Fiber 9.0g36%
Sugars 4.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, international, lemon, lemons, lime, limes, marmalade, sliced, thinly, title, unpeeled, vegan

Read it online: https://www.chefs-mate.com/recipe/lemon-lime-marmalade/