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Lemon Lush

Lemon Lush recipe image
This Lemon Lush is a delightful, no-bake dessert that combines a crisp, buttery almond crust with a rich cream cheese layer and a bright, tangy lemon pudding topping. The contrast between the crunchy base, the smooth cheesecake-like middle, and the airy whipped topping creates a luxurious texture that is incredibly satisfying. It is perfect for potlucks, summer gatherings, or whenever you crave a refreshing citrus treat without turning on the oven for the filling. Simple to assemble with pantry staples, this dessert offers a professional finish with minimal effort, making it a reliable favorite for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 1019.4
Dietary: Vegetarian
Description
This Lemon Lush is a delightful, no-bake dessert that combines a crisp, buttery almond crust with a rich cream cheese layer and a bright, tangy lemon pudding topping. The contrast between the crunchy base, the smooth cheesecake-like middle, and the airy whipped topping creates a luxurious texture that is incredibly satisfying. It is perfect for potlucks, summer gatherings, or whenever you crave a refreshing citrus treat without turning on the oven for the filling. Simple to assemble with pantry staples, this dessert offers a professional finish with minimal effort, making it a reliable favorite for any occasion.
Ingredients
  • 1/2 cup MARGARINE
  • 1 cup FLOUR
  • 1/2 cup ALMONDS
  • 1 package CREAM CHEESE (LARGE)
  • 1 cup POWDERED SUGAR
  • 1 package COOL WHIP (LARGE)
  • 2 package LEMON INSTANT PUDDING
  • 2 cup MILK
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    In a medium bowl, mix the margarine, flour, and finely chopped almonds until the mixture resembles coarse crumbs.
  3. 3
    Press the almond-flour mixture firmly into the bottom of a 9x13 inch baking pan.
  4. 4
    Bake the crust for 15 minutes, or until lightly golden. Remove from oven and allow to cool completely in the pan.
  5. 5
    While the crust cools, beat the cream cheese, 1 cup of Cool Whip, and powdered sugar in a large bowl until smooth and creamy.
  6. 6
    Spread the cream cheese mixture evenly over the cooled crust.
  7. 7
    In a separate bowl, whisk together the lemon instant pudding mix and milk according to package directions until thickened.
  8. 8
    Spread the lemon pudding mixture evenly over the cream cheese layer.
  9. 9
    Spread the remaining Cool Whip in a thin layer over the top of the pudding.
  10. 10
    Refrigerate the dessert for at least 1 hour to set before cutting and serving.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1019.4kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 17.9g90%
Cholesterol 44.3mg15%
Sodium 428.3mg18%
Total Carbohydrate 123.4g42%
Dietary Fiber 6.6g27%
Sugars 69.5g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the crust is completely cool before adding the cream cheese layer to prevent melting.

For best results, use fresh lemon juice or zest in the pudding layer for extra brightness.

This dessert can be stored covered in the refrigerator for up to 3 days.

Substitute butter for margarine in the crust for a richer flavor.

Keywords: lemon, pudding, dessert, no-bake, cream cheese, almond crust, whipped topping, layered, citrus, potluck, summer, easy, refrigerator, sweet, tangy, cool whip, instant pudding, vegetarian, party food
Read it online: https://www.chefs-mate.com/recipe/lemon-lush/