Lemon Marmalade Chops

This International main features Loin Chops, Cider Vinegar, Lemon Marmalade. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 236.7

Dietary: Gluten-free, Vegetarian

Description

This International main features Loin Chops, Cider Vinegar, Lemon Marmalade. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Boneless Loin Chops
2 tablespoon Cider Vinegar
4 tablespoon Lemon Marmalade

Directions

1
Heat skillet over medium-high heat, brush with oil.
2
Sprinkle lemon pepper over both sides of chops.
3
Add chops to skillet and panbroil 5 minutes each side.
4
Remove chops from pan and keep warm.
5
Carefully add vinegar and lemon marmalade to pan, stirring and scraping up any brown bits.
6
Pour pan sauce over chops to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.7kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 3.6g18%
Cholesterol 80.0mg27%
Sodium 62.5mg3%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, chops, cider, international, lemon, loin, main, marmalade, pork, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/lemon-marmalade-chops/