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Lemon Marmalade – Country Living

LEMON MARMALADE - Country Living recipe image
This International side-dish features Lemons Fabric circles and, Water -ribbon (opt., Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 965.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Lemons Fabric circles and, Water -ribbon (opt., Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 Large Lemons Fabric circles and
  • 4 cup Water -ribbon (opt.)
  • 4 cup Sugar
Directions
  1. 1
    Using vegetable peeler, remove yellow part of peel in strips from lemons.
  2. 2
    Cut strips into 1-by 1/8-inch strips.
  3. 3
    With knife, cut off all white membrane, or pith, from peeled lemons.
  4. 4
    Cut peeled lemons crosswise into 1/4- inch-thick slices.
  5. 5
    In heavy nonaluminum 5-quart kettle or Dutch oven, combine lemon peel, sliced fruit, and water.
  6. 6
    Cover and refrigerate 3 to 4 hours.
  7. 7
    Heat lemon mixture to boiling over high heat, stirring frequently.
  8. 8
    heat to low;
  9. 9
    cover and
  10. 10
    simmer , stirring occasionally, until lemon mixture is very soft-about 1 hour.
  11. 11
    Add sugar to lemon mixture and increase heat to medium-high; stir until sugar dissolves.
  12. 12
    Heat to boiling and reduce heat just so mixture boils gently.
  13. 13
    Boil uncovered, stirring frequently, until candy thermometer registers 220'F- 45 to 60 minutes.
  14. 14
    Meanwhile,
  15. 15
    prepare three 1-pint canning jars with their lids and bands for processing following manufacturer's directions.
  16. 16
    Spoon marmalade into hot jars, leaving 1/4-inch space at top ofjars.
  17. 17
    Wipe jar rims clean.
  18. 18
    Seal with lids and bands.
  19. 19
    Process jars in boiling-water bath 15 minutes.
  20. 20
    Cool jars on wire rack.
  21. 21
    Label jars; store in cool, dry place.
  22. 22
    For gifts, if desired, decorate each jar with a fabric circle tied on with ribbon.
  23. 23
    After opening jar, store marmalade in the refrigerator.
  24. 24
    Country Living/Dec/93 Scanned and fixed by DP and GG

Nutrition Facts

Servings 6

Amount Per Serving
Calories 965.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 251.2g84%
Dietary Fiber 3.5g15%
Sugars 243.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, circles, country, fabric, fruits, holiday, international, lemon, lemons, living, marmalade, opt, ribbon, side-dish, simmering, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/lemon-marmalade-country-living/