Lemon Meringue Bars

These Lemon Meringue Bars offer a delightful balance of sweet and tart flavors in every bite. The recipe features a tender, buttery pie crust base that supports a rich, smooth lemon curd center. Topped with a cloud-like meringue that is baked to a perfect golden brown, these bars provide a satisfying textural contrast. They are an ideal dessert for potlucks, summer gatherings, or simply as a weekend treat. The bright citrus notes cut through the sweetness, making them refreshing yet indulgent. Easy to assemble with standard pantry ingredients, this classic dessert brings a homemade charm to any occasion.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 4

Calories: 514.6

Dietary: Vegetarian

Description

These Lemon Meringue Bars offer a delightful balance of sweet and tart flavors in every bite. The recipe features a tender, buttery pie crust base that supports a rich, smooth lemon curd center. Topped with a cloud-like meringue that is baked to a perfect golden brown, these bars provide a satisfying textural contrast. They are an ideal dessert for potlucks, summer gatherings, or simply as a weekend treat. The bright citrus notes cut through the sweetness, making them refreshing yet indulgent. Easy to assemble with standard pantry ingredients, this classic dessert brings a homemade charm to any occasion.

Ingredients

1 package Piecrust Mix
1/4 cup Sugar
4 Eggs
1 cup Sugar
1 1/2 teaspoon Grated Lemon Rind
1/4 cup Lemon Juice
1 tablespoon Flour
2 Egg Whites, At Room Temp
1/8 teaspoon Cream Of Tartat
3 tablespoon Sugar

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, combine pie crust mix, 1/4 cup sugar, and 1 egg. Blend with a pastry blender until crumbly, then press dough evenly into the bottom of a greased 13x9 inch baking pan.
3
Bake crust for 10 minutes. Remove from oven and place on a wire rack, keeping the oven on.
4
In a separate medium bowl, beat the remaining 3 eggs and 1 cup sugar with an electric mixer until light and fluffy.
5
Stir in the lemon juice, grated lemon rind, and flour until well combined.
6
Pour the lemon mixture evenly over the partially baked crust.
7
Return to the oven and bake for 15 minutes.
8
While the filling bakes, beat the 2 egg whites and cream of tartar with an electric mixer until frothy.
9
Gradually beat in the remaining 3 tablespoons of sugar, one tablespoon at a time, continuing to beat until stiff peaks form.
10
Remove the pan from the oven and spread the meringue over the hot lemon filling, sealing the edges to the crust.
11
Increase oven temperature to 450 degrees F (230 degrees C).
12
Bake for 5 more minutes, or until the meringue peaks are golden brown.
13
Cool completely on a wire rack before cutting into bars with a wet knife.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 514.6kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.3g12%
Cholesterol 186.7mg63%
Sodium 359.6mg15%
Total Carbohydrate 101.0g34%
Dietary Fiber 0.8g4%
Sugars 91.6g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure egg whites are at room temperature for the best volume when whipping the meringue.

If the meringue weeps or shrinks after cooling, it may be due to humidity or under-baking; ensure peaks are golden brown.

Store leftover bars covered in the refrigerator for up to 3 days.

Use fresh lemon juice for the brightest flavor; bottled juice may result in a less vibrant taste.

Keywords: lemon, meringue, bars, dessert, citrus, baking, pie crust, curd, sweet, tart, easy, homemade, potluck, summer, snack, indulgent, classic, golden, fluffy, crust

Read it online: https://www.chefs-mate.com/recipe/lemon-meringue-bars/