Lemon Meringue Cake

This American dessert features Pillsbury Plus Yellow Cake M, Margarine or butter, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 284.7

Dietary: Vegetarian

Description

This American dessert features Pillsbury Plus Yellow Cake M, Margarine or butter, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Pillsbury Plus Yellow Cake M
1/2 cup Margarine or butter
1 Egg

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In another bowl, cream together: Margarine or butter, Egg.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 284.7kcal

% Daily Value *
Total Fat 22.3g35%
Saturated Fat 7.0g35%
Cholesterol 46.6mg16%
Sodium 323.0mg14%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.4g2%
Sugars 0.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, boiling, butter, cake, dessert, egg, lemon, margarine, meringue, pillsbury, plus, title, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/lemon-meringue-cake/