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Lemon Meringue Pie 3

Lemon Meringue Pie 3 recipe image
This International dessert features Water, Equal (or 1T sweetener, Cornstarch, Eggs, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 90.8
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features Water, Equal (or 1T sweetener, Cornstarch, Eggs, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Water
  • 4 package Equal (or 1T sweetener)
  • 4 1/2 teaspoon Cornstarch
  • 2 Eggs
  • 1/3 cup Lemon juice
  • 4 Egg Whites (meringue)
  • 4 package Equal (meringue)
  • 1 1/2 teaspoon Cream of tartar (meringue)
Directions
  1. 1
    Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F (232&# 194;°C) for 15 minutes or until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 90.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 114.3mg5%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.1g1%
Sugars 1.1g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cornstarch, cream, dessert, diabetic, eggs, equal, international, juice, lemon, meringue, pie, sweetener, tartar, title, vegetarian, water, whites
Read it online: https://www.chefs-mate.com/recipe/lemon-meringue-pie-3-2/