Lemon-Meringue-Pie-Sour-Cream

This easy no-bake lemon pie offers a sophisticated twist on traditional lemon meringue dessert. By combining instant lemon pudding with rich sour cream and frozen lemonade concentrate, you create a filling that is luxuriously smooth yet tangy and bright. The egg yolks add a subtle richness and help stabilize the texture without requiring any cooking. It&# 226;ÂÂs a perfect make-ahead dessert for potlucks or family dinners, delivering a refreshing citrus punch that balances perfectly with a buttery crust. Simple to assemble and deeply satisfying, this recipe proves that the best desserts often come from the simplest combinations of pantry staples.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 159.3

Dietary: Gluten-free, Vegetarian

Description

This easy no-bake lemon pie offers a sophisticated twist on traditional lemon meringue dessert. By combining instant lemon pudding with rich sour cream and frozen lemonade concentrate, you create a filling that is luxuriously smooth yet tangy and bright. The egg yolks add a subtle richness and help stabilize the texture without requiring any cooking. It&# 226;ÂÂs a perfect make-ahead dessert for potlucks or family dinners, delivering a refreshing citrus punch that balances perfectly with a buttery crust. Simple to assemble and deeply satisfying, this recipe proves that the best desserts often come from the simplest combinations of pantry staples.

Ingredients

1 cup Sour cream
3 Egg Yolks; slightly beaten
1 package Lemon pudding mix; 4 3/4 oz
1 1/4 cup Milk
1/3 cup Frozen lemonade concentrate

Directions

1
In a large mixing bowl, whisk together the milk, frozen lemonade concentrate, and lemon pudding mix until the mixture is smooth and no lumps remain.
2
Add the sour cream and beaten egg yolks to the pudding mixture.
3
Beat the mixture with an electric mixer on medium speed for about 2 minutes, or until the filling is thick, creamy, and uniformly blended.
4
Pour or spoon the filling into a prepared pie crust or tart shell.
5
Smooth the top with a spatula and refrigerate for at least 2 hours, or until the filling is firmly set and ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 159.3kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.8g39%
Cholesterol 33.3mg12%
Sodium 45.2mg2%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.2g5%
Sugars 7.5g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, pie, no-bake, dessert, sour cream, pudding, citrus, easy, refrigerator, tangy, creamy, lemonade, egg yolks, summer, potluck, simple, refreshing, homemade, quick

Read it online: https://www.chefs-mate.com/recipe/lemon-meringue-pie-sour-cream/