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Lemon Milk Sherbet

Lemon Milk Sherbet recipe image
This Latin-American dessert features Lemons, Sugar, Gelatin, Milk, Whites. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 489.2
Dietary: Gluten-free
Description
This Latin-American dessert features Lemons, Sugar, Gelatin, Milk, Whites. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 Lemons
  • 1 1/2 cup Sugar
  • 1 tablespoon Gelatin
  • 4 cup Milk
  • 2 Egg Whites
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 489.2kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 144.7mg7%
Total Carbohydrate 106.7g36%
Dietary Fiber 1.4g6%
Sugars 103.4g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, gelatin, latin-american, lemon, lemons, milk, sherbet, sugar, title, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/lemon-milk-sherbet/