Lemon Molasses Sauce

This International sauce features Molasses, Lemon juice, Butter. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 232.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Molasses, Lemon juice, Butter. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Molasses
1/3 cup Lemon juice
2 tablespoon Butter

Directions

1
Heat molasses to boiling, stirring constantly. Add butter. Boil 1 minute. Add lemon juice. Mix thoroughly. Serve with steamed fruit puddings. Elizabeth Shaffer, Albuquerque, N.M

Nutrition Facts

Servings 6

Amount Per Serving
Calories 232.2kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 57.4mg3%
Total Carbohydrate 55.4g19%
Dietary Fiber 0.1g1%
Sugars 54.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, international, juice, lemon, molasses, sauce, steaming, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-molasses-sauce/