Lemon Nutmeg Sauce

This International sauce features Cornstarch, Sugar, Water, Lemon juice, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 180.9

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Cornstarch, Sugar, Water, Lemon juice, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Cornstarch
1/2 cups Sugar
1 cups Water
2 tablespoons Lemon juice
2 tablespoons Butter or margarine
1/8 teaspoons Salt
1/4 teaspoons Nutmeg

Directions

1
Combine cornstarch, sugar and lemon peel in top of double boiler. Blend in water. Stir over low heat until thickened. Cook over hot water 10 minutes, stirring occasionally. Remove from heat; add remaining ingredients. Stir until butter melts
2
Grated lemon peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180.9kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 686.8mg29%
Total Carbohydrate 34.3g12%
Dietary Fiber 0.1g1%
Sugars 30.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cornstarch, international, juice, lemon, margarine, nutmeg, salt, sauce, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/lemon-nutmeg-sauce/