Lemon Onion Recipe

This vibrant Lemon Onion condiment is a quick and refreshing addition to any Mexican-inspired meal. By combining finely chopped red onions with fresh lemon juice, you create a sharp, acidic punch that cuts through rich flavors beautifully. The raw onions provide a satisfying crunch and mild bite, while the lemon juice brightens the palate. It pairs exceptionally well with warm flour tortillas, tacos, or as a topping for grilled meats and fish. Simple to prepare with just two main ingredients, this sauce requires no cooking and comes together in minutes. It&# 226;ÂÂs a perfect example of how basic pantry staples can be transformed into a delicious, restaurant-quality accompaniment. Serve immediately for the freshest flavor and maximum texture contrast.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 360.4

Dietary: Vegan, Vegetarian

Description

This vibrant Lemon Onion condiment is a quick and refreshing addition to any Mexican-inspired meal. By combining finely chopped red onions with fresh lemon juice, you create a sharp, acidic punch that cuts through rich flavors beautifully. The raw onions provide a satisfying crunch and mild bite, while the lemon juice brightens the palate. It pairs exceptionally well with warm flour tortillas, tacos, or as a topping for grilled meats and fish. Simple to prepare with just two main ingredients, this sauce requires no cooking and comes together in minutes. It&# 226;ÂÂs a perfect example of how basic pantry staples can be transformed into a delicious, restaurant-quality accompaniment. Serve immediately for the freshest flavor and maximum texture contrast.

Ingredients

1 Red onion, finely chopped
2 Tablespoons lemon juice
8 Small flour tortillas, heated

Directions

1
Place the finely chopped red onion in a small mixing bowl.
2
Pour the fresh lemon juice over the chopped onions.
3
Stir gently to combine the onions and lemon juice evenly.
4
Let the mixture sit for 1-2 minutes to allow the flavors to meld slightly.
5
Warm the flour tortillas according to package directions.
6
Serve the lemon onion mixture alongside the warm tortillas.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 360.4kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 533.9mg23%
Total Carbohydrate 49.1g17%
Dietary Fiber 3.6g15%
Sugars 1.8g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder flavor, rinse the chopped red onions in cold water after chopping and drain well before mixing with lemon juice.

You can add a pinch of salt and black pepper to enhance the flavors.

This sauce is best served fresh. If preparing ahead, store in an airtight container in the refrigerator for up to 24 hours, but note that the onions may lose some crunch.

Substitute lime juice for lemon juice for a more traditional Mexican flavor profile.

Keywords: lemon, onion, red onion, lemon juice, mexican, sauce, condiment, vegan, quick, easy, raw, fresh, zesty, taco topping, no cook, side dish

Read it online: https://www.chefs-mate.com/recipe/lemon-onion-recipe-18/