Lemon-Orange Filling

This vibrant Lemon-Orange Filling delivers a burst of fresh citrus flavor with a smooth, creamy texture. Made with simple pantry staples like sugar, flour, and fresh juices, it balances the tang of lemon with the sweetness of orange. The addition of egg yolks creates a rich, custard-like consistency that is perfect for filling tarts, layering in cakes, or serving alongside fresh fruit. Its bright, zesty notes make it an ideal accompaniment for spring and summer desserts, adding a sophisticated touch to any home-baked treat. Easy to prepare and versatile in application, this filling brings a professional-quality finish to your baking projects.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 346.7

Dietary: Vegetarian

Description

This vibrant Lemon-Orange Filling delivers a burst of fresh citrus flavor with a smooth, creamy texture. Made with simple pantry staples like sugar, flour, and fresh juices, it balances the tang of lemon with the sweetness of orange. The addition of egg yolks creates a rich, custard-like consistency that is perfect for filling tarts, layering in cakes, or serving alongside fresh fruit. Its bright, zesty notes make it an ideal accompaniment for spring and summer desserts, adding a sophisticated touch to any home-baked treat. Easy to prepare and versatile in application, this filling brings a professional-quality finish to your baking projects.

Ingredients

1 cup Sugar
1/3 cup All-purpose flour
1/4 teaspoon Salt
1/4 cup Water
2 tablespoon Orange rind; grated
1 tablespoon Lemon rind; grated
1 1/4 cup Orange juice
1/4 cup Lemon juice
4 Egg Yolks; well beaten

Directions

1
Combine sugar, flour, salt, and water in a heavy saucepan; stir well to ensure no lumps remain.
2
Stir in the grated orange and lemon rind, followed by the orange and lemon juices.
3
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4
Gradually stir about one-fourth of the hot mixture into the beaten egg yolks to temper them.
5
Add the tempered egg mixture back into the remaining hot mixture in the saucepan, stirring constantly.
6
Return the mixture to a boil and cook for 1 to 2 minutes, stirring constantly to prevent curdling.
7
Remove from heat and let the filling cool completely before using.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 346.7kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1220.7mg51%
Total Carbohydrate 85.7g29%
Dietary Fiber 1.0g4%
Sugars 67.4g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The filling will be quite thick once cooled. If it becomes too thick for your application, you can stir in a teaspoon of warm water or extra juice to reach the desired consistency.

Store in an airtight container in the refrigerator for up to 5 days.

To prevent a skin from forming on top while cooling, press plastic wrap directly onto the surface of the filling.

This filling is excellent for tarts, layering in cakes, or as a topping for pound cake.

Keywords: citrus, curd, dessert, filling, lemon, orange, pastry, pie, recipe, tart, zesty, custard, fruit, glaze, homemade, fresh, juice, rind, smooth, sweet

Read it online: https://www.chefs-mate.com/recipe/lemon-orange-filling/