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Lemon Pasta Salad With Peppercorn-Coconut Glaze

Lemon Pasta Salad With Peppercorn-Coconut Glaze recipe image
This Italian main features Udon noodles, Extra-virgin olive oil, Lemon juice, Lemon zest, Coarsely ground black pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1132.3
Description
This Italian main features Udon noodles, Extra-virgin olive oil, Lemon juice, Lemon zest, Coarsely ground black pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 14 ounce Udon noodles
  • 2 tablespoon Extra-virgin olive oil
  • 1/4 cup Lemon juice
  • 2 tablespoon Lemon zest
  • 1 teaspoon Coarsely ground black pepper
  • 1/2 cup Vegetable stock
  • 1/2 cup Coconut, grated
  • 2 cup Slivered snow peas
  • 1 teaspoon Salt
  • 1/4 cup Cilantro, chopped
  • 1/4 cup Basil, chopped
Directions
  1. 1
    Cook udon noodles in salted water according to package instructions, till tender but firm.
  2. 2
    Drain.
  3. 3
    Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock & coconut.
  4. 4
    Bring to a boil.
  5. 5
    Cover & cook over moderate heat for 2 minutes.
  6. 6
    Add snow peas & continue to cook for 1 minute.
  7. 7
    Remove pan from heat, add drained noodles & stir to blend.
  8. 8
    Season with salt.
  9. 9
    When cooled, add herbs & mix.
  10. 10
    Drizzle with remaining oil & garnish with cilantro

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1132.3kcal
% Daily Value *
Total Fat 75.9g117%
Saturated Fat 19.3g97%
Cholesterol 639.9mg214%
Sodium 6926.4mg289%
Total Carbohydrate 65.4g22%
Dietary Fiber 6.6g27%
Sugars 5.0g
Protein 52.2g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, blending, boiling, chopped, cilantro, coarsely, coconut, extravirgin, glaze, grated, ground, italian, juice, lemon, main, noodles, oil, olive, pasta
Read it online: https://www.chefs-mate.com/recipe/lemon-pasta-salad-with-peppercorn-coconut-glaze/