Lemon-Pepper Potatoes

These Lemon-Pepper Potatoes are a vibrant and zesty side dish that elevates any meal with their bright citrus notes and gentle heat. Small red potatoes are cut into bite-sized pieces and tossed with a savory mixture of butter-flavored seasoning, fresh chives, and distinctive lemon-pepper spice. Roasted until tender inside and golden brown on the outside, they offer a perfect balance of creamy texture and crisp edges. This simple yet flavorful recipe is ideal for weeknight dinners, potlucks, or as a fresh accompaniment to grilled chicken or fish. The combination of lemon and pepper cuts through the richness of the potatoes, creating a refreshing taste that pairs beautifully with both hearty mains and light salads. Easy to prepare with common pantry ingredients, this dish brings a pop of color and flavor to your table without requiring complex techniques or hard-to-find items.

Cooking Method: Roasting

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 179.2

Dietary: Gluten-free, Vegetarian

Description

These Lemon-Pepper Potatoes are a vibrant and zesty side dish that elevates any meal with their bright citrus notes and gentle heat. Small red potatoes are cut into bite-sized pieces and tossed with a savory mixture of butter-flavored seasoning, fresh chives, and distinctive lemon-pepper spice. Roasted until tender inside and golden brown on the outside, they offer a perfect balance of creamy texture and crisp edges. This simple yet flavorful recipe is ideal for weeknight dinners, potlucks, or as a fresh accompaniment to grilled chicken or fish. The combination of lemon and pepper cuts through the richness of the potatoes, creating a refreshing taste that pairs beautifully with both hearty mains and light salads. Easy to prepare with common pantry ingredients, this dish brings a pop of color and flavor to your table without requiring complex techniques or hard-to-find items.

Ingredients

1 1/2-oz. envelope butter-flavored seasoning mix
1 tablespoon snipped fresh chives or sliced green onion tops
1/2 teaspoon lemon-pepper seasoning
1/4 cup water

Directions

1
Preheat your oven to 375 degrees F (190 degrees C).
2
Wash and scrub the red potatoes, then cut them into uniform 1-inch pieces.
3
In an 11x7-inch baking dish, combine the butter-flavored seasoning mix, fresh chives, and lemon-pepper seasoning.
4
Stir in the water until the seasoning mix is fully dissolved and smooth.
5
Add the cut potatoes to the baking dish and toss gently to coat them evenly with the seasoned liquid.
6
Roast in the preheated oven, uncovered, for 45 to 50 minutes.
7
Stir the potatoes twice during the cooking process to ensure even browning.
8
Remove from oven when potatoes are tender and beginning to brown on the edges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 179.2kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, spread the potatoes in a single layer on a parchment-lined baking sheet instead of using a deep baking dish.

You can substitute fresh lemon zest and black pepper for the lemon-pepper seasoning if you prefer a fresher flavor profile.

These potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to maintain crispiness.

Feel free to add other herbs like rosemary or thyme for additional aromatic depth.

Keywords: lemon pepper, roasted potatoes, red potatoes, side dish, vegetarian, easy recipe, herb roasted, chives, citrus potatoes, oven baked, comfort food, potato side

Read it online: https://www.chefs-mate.com/recipe/lemon-pepper-potatoes-2/