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Lemon Pepper Potatoes

Lemon Pepper Potatoes recipe image
These Lemon Pepper Potatoes are the ultimate comforting side dish, offering a perfect balance of bright citrus notes and warm, savory richness. Small red potatoes are halved and roasted until golden brown on the outside and tender on the inside. They are then tossed in a simple yet flavorful sauce made from butter-flavored mix, fresh chives, and lemon-pepper seasoning. The result is a dish that is both rustic and elegant, making it an ideal companion to grilled meats, roasted chicken, or even as a standalone vegetarian main. The aroma of roasting potatoes and melting butter fills the kitchen, promising a satisfying meal. Easy to prepare with minimal cleanup, this recipe is a reliable crowd-pleaser for weeknight dinners and holiday gatherings alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 268.9
Dietary: Gluten-free, Low-fat, Vegetarian
Description
These Lemon Pepper Potatoes are the ultimate comforting side dish, offering a perfect balance of bright citrus notes and warm, savory richness. Small red potatoes are halved and roasted until golden brown on the outside and tender on the inside. They are then tossed in a simple yet flavorful sauce made from butter-flavored mix, fresh chives, and lemon-pepper seasoning. The result is a dish that is both rustic and elegant, making it an ideal companion to grilled meats, roasted chicken, or even as a standalone vegetarian main. The aroma of roasting potatoes and melting butter fills the kitchen, promising a satisfying meal. Easy to prepare with minimal cleanup, this recipe is a reliable crowd-pleaser for weeknight dinners and holiday gatherings alike.
Ingredients
  • 1 1/2 ounce Envelope butter-flavored mix
  • 1 teaspoon Snipped fresh chives or
  • 1/2 teaspoon Sliced green onion tops
  • 1/4 cup Water
  • 1 pound Small red potatoes (6 to 8)
  • 1 teaspoon Lemon-pepper seasoning
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    Wash and scrub the small red potatoes, then cut them into 1-inch pieces.
  3. 3
    Place the potato pieces into an 11x7 inch baking dish.
  4. 4
    In a small bowl, combine the butter-flavored mix, snipped fresh chives, green onion tops, and lemon-pepper seasoning.
  5. 5
    Stir in the water until the mixture is smooth and well-blended.
  6. 6
    Pour the butter mixture over the potatoes and toss gently to coat evenly.
  7. 7
    Bake uncovered for 45 to 50 minutes, stirring the potatoes twice during cooking, until they are tender and beginning to brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 268.9kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 19.1g96%
Cholesterol 80.6mg27%
Sodium 241.1mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, spread the potatoes in a single layer on a rimmed baking sheet instead of a deep dish.

You can substitute the butter-flavored mix with melted butter if preferred, though the mix adds a convenient savory depth.

These potatoes store well in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.

Add diced bacon or crumbled feta cheese after roasting for additional flavor variations.

Keywords: potatoes, lemon, pepper, roasted, red potatoes, side dish, vegetarian, butter, chives, roast, oven, easy, comfort food, side, dinner
Read it online: https://www.chefs-mate.com/recipe/lemon-pepper-potatoes/