Lemon Pepper Recipe

This American sauce features Teaspoons oil, Black mustard seeds, Fresh or dried curry leaves, Fresh green chili pepper, slit and deseeded. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 482.9

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Teaspoons oil, Black mustard seeds, Fresh or dried curry leaves, Fresh green chili pepper, slit and deseeded. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Teaspoons oil
1/2 teaspoons Black mustard seeds
5 Fresh or dried curry leaves
1 Fresh green chili pepper, slit and deseeded
1/4 teaspoons Asian chili powder or cayenne pepper
1/4 teaspoons Ground turmeric
1 tablespoons Freshly-squeezed lemon juice
2 Tablespoons minced fresh mint leaves, for garnish

Directions

1
Mix together the yogurt, sesame seeds and cumin in a small bowl until well blended. Add the grated carrot and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 482.9kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 38.9mg2%
Total Carbohydrate 111.1g38%
Dietary Fiber 39.2g157%
Sugars 0.8g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asian, black, blending, cayenne, chili, curry, deseeded, dried, fresh, freshlysqueezed, garnish, green, ground, juice, leaves, lemon, minced, mint, mustard

Read it online: https://www.chefs-mate.com/recipe/lemon-pepper-recipe-15/