Lemon Pepper Recipe

This International dip features Butter, Habanero pepper -- ground, Hot Hungarian Paprika, Ground cumin, Lemon juice. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 246.7

Dietary: Gluten-free, Vegetarian

Description

This International dip features Butter, Habanero pepper -- ground, Hot Hungarian Paprika, Ground cumin, Lemon juice. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 stick Butter
1/3 teaspoon Habanero pepper -- ground
1/3 teaspoon Hot Hungarian Paprika
1/2 teaspoon Ground cumin
1/2 teaspoon Lemon juice
Salt and pepper

Directions

1
Any way this is for 1 stick of butter, as that's the way I make em.
2
No sense in making a pretty stick out of it, the object is to
3
melt it on somethingNOTES : I use 2 parts black to 1 part white pepper corns in my grinder, and kosher salt always

Nutrition Facts

Servings 1

Amount Per Serving
Calories 246.7kcal

% Daily Value *
Total Fat 21.3g33%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 166.2mg7%
Total Carbohydrate 16.8g6%
Dietary Fiber 6.6g27%
Sugars 0.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cumin, dip, ground, habanero, hot, hungarian, international, juice, lemon, paprika, pepper, recipe, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-pepper-recipe-2/