Lemon Pepper Thyme Rub

This vibrant Lemon Pepper Thyme Rub is the ultimate pantry staple for adding a burst of citrusy brightness and earthy warmth to any dish. By combining the zing of lemon pepper with the herbaceous notes of thyme, paprika, and coriander, you create a complex flavor profile that is both savory and slightly sweet. The hint of cayenne provides a gentle kick, while the garlic and cumin add depth. This versatile seasoning blend is ideal for coating steaks, hamburgers, chicken, or even sprinkling over roasted potatoes and vegetables before baking. It transforms simple ingredients into restaurant-quality meals with minimal effort. Keep a jar in your spice drawer for quick weeknight dinners or impress guests at your next barbecue. The blend is easy to make and stores well, ensuring you always have a touch of gourmet flavor on hand.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 93.8

Dietary: Gluten-free

Description

This vibrant Lemon Pepper Thyme Rub is the ultimate pantry staple for adding a burst of citrusy brightness and earthy warmth to any dish. By combining the zing of lemon pepper with the herbaceous notes of thyme, paprika, and coriander, you create a complex flavor profile that is both savory and slightly sweet. The hint of cayenne provides a gentle kick, while the garlic and cumin add depth. This versatile seasoning blend is ideal for coating steaks, hamburgers, chicken, or even sprinkling over roasted potatoes and vegetables before baking. It transforms simple ingredients into restaurant-quality meals with minimal effort. Keep a jar in your spice drawer for quick weeknight dinners or impress guests at your next barbecue. The blend is easy to make and stores well, ensuring you always have a touch of gourmet flavor on hand.

Ingredients

6 tablespoons Lemon pepper
1/2 teaspoons Monosodium glutamate --
2 tablespoons Ground thyme Optional
2 tablespoons Paprika
1/4 teaspoons Ground coriander
2 teaspoons Granular garlic
1/8 teaspoons Ground cumin
1 teaspoons Sugar
1/8 teaspoons Cayenne pepper
1/2 teaspoons Salt

Directions

1
Add all ingredients to a small mixing bowl.
2
Whisk or stir vigorously until the spices are evenly combined.
3
Apply the rub generously to steaks, hamburgers, or other proteins before cooking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 93.8kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2449.8mg103%
Total Carbohydrate 22.3g8%
Dietary Fiber 9.3g38%
Sugars 2.6g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store any unused portion in an airtight glass container in a cool, dry place to maintain freshness.

This recipe yields approximately 1/2 cup of rub.

The thyme is listed as optional in the original ingredient list, but it adds significant depth; consider using it for a more robust flavor.

Adjust the cayenne pepper quantity based on your preferred heat level.

Keywords: lemon pepper rub, thyme seasoning, dry rub, meat seasoning, bbq rub, steak rub, chicken seasoning, homemade spice blend, garlic powder, paprika, cayenne pepper, coriander, cumin, vegetable seasoning, kitchen staple, flavor enhancer, grilling, roasting, pantry essentials, vegan friendly

Read it online: https://www.chefs-mate.com/recipe/lemon-pepper-thyme-rub/