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Lemon Pheasant – United States

Lemon Pheasant - United States recipe image
This International main features Pheasants-disjointed, Flour, Salt, Pepper, Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 286.0
Dietary: Vegetarian
Description
This International main features Pheasants-disjointed, Flour, Salt, Pepper, Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Pheasants-disjointed
  • 6 tablespoon Flour
  • 2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 6 tablespoon Oil
  • 1/4 cup Lemon juice
  • 15 1/2 ounce Consomme
  • 1 Clove Garlic-minced
  • 1 1/2 cup Water
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pepper, garlic-minced and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 286.0kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 9750.8mg407%
Total Carbohydrate 18.6g7%
Dietary Fiber 0.7g3%
Sugars 0.4g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: consomme, flour, fruits, garlicminced, international, juice, lemon, main, oil, pepper, pheasant, pheasantsdisjointed, salt, simmering, states, title, united, vegan, water
Read it online: https://www.chefs-mate.com/recipe/lemon-pheasant-united-states/