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Lemon Pie

Lemon Pie recipe image
This International dessert features Sugar, Cornstarch, Boiling water, Lemon juice, " baked pie shell. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 582.4
Dietary: Vegan, Vegetarian
Description
This International dessert features Sugar, Cornstarch, Boiling water, Lemon juice, " baked pie shell. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Sugar
  • 4 tablespoon Cornstarch
  • 2 cup Boiling water
  • 1/3 cup Lemon juice
  • 1 " baked pie shell
  • 4 tablespoon All-purpose flour
  • 1/2 teaspoon Salt
  • 4 Egg Yolks
Directions
  1. 1
    Grated rind of 2 lemons Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring

Nutrition Facts

Servings 6

Amount Per Serving
Calories 582.4kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 2526.6mg106%
Total Carbohydrate 131.2g44%
Dietary Fiber 1.0g4%
Sugars 90.7g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, boiling, cornstarch, dessert, flour, international, juice, lemon, pie, salt, shell, sugar, title, vegan, water, yolks
Read it online: https://www.chefs-mate.com/recipe/lemon-pie-3/