Lemon Pie-Filling Mix

This versatile dry mix transforms into a bright, tangy lemon pie filling in minutes. By combining presweetened lemonade mix, cornstarch, sugar, and a pinch of salt, you create a pantry staple that delivers authentic homemade flavor without the hassle of juicing fresh lemons. The result is a smooth, glossy filling with the perfect balance of sweet and tart notes. Ideal for no-bake cheesecakes, cream pie crusts, or topping over vanilla pudding, this mix is a lifesaver for last-minute dessert gatherings. Keep a jar on hand to whip up a refreshing treat whenever cravings strike.

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 333.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This versatile dry mix transforms into a bright, tangy lemon pie filling in minutes. By combining presweetened lemonade mix, cornstarch, sugar, and a pinch of salt, you create a pantry staple that delivers authentic homemade flavor without the hassle of juicing fresh lemons. The result is a smooth, glossy filling with the perfect balance of sweet and tart notes. Ideal for no-bake cheesecakes, cream pie crusts, or topping over vanilla pudding, this mix is a lifesaver for last-minute dessert gatherings. Keep a jar on hand to whip up a refreshing treat whenever cravings strike.

Ingredients

2 1/2 cups Presweetened Lemonade Mix
1 cups Plus 2 T Cornstarch
1 1/4 cups Sugar Or To Taste
1 teaspoons Salt

Directions

1
In a medium bowl, combine the presweetened lemonade mix, cornstarch, sugar, and salt.
2
Whisk the dry ingredients together thoroughly until the mixture is uniform and free of lumps.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 333.8kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 88.5g30%
Dietary Fiber 4.2g17%
Sugars 78.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the mix in a 1-quart airtight container in a cool, dry place. It will keep for 6 to 8 months.

This recipe yields approximately 4 1/4 cups of mix.

To make the filling, typically mix 1/2 cup of this dry mix with 2 cups of boiling water until thickened, then cool before using in pies or desserts.

Keywords: lemon, pie, filling, mix, dry, pantry, staple, quick, easy, dessert, homemade, cornstarch, sugar, lemonade, presweetened, no-bake, cheesecake, tart, citrus, vegan

Read it online: https://www.chefs-mate.com/recipe/lemon-pie-filling-mix/