Lemon Pie (Penndutch)

This International dessert features Water, boiling, Cornstarch, Sugar, Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 287.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Water, boiling, Cornstarch, Sugar, Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Water, boiling
2 tablespoon Cornstarch
1 cup Sugar
1/2 Lemon, grated rind of
1 Lemon, juice of
2 Egg, separated
1 tablespoon Butter

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 287.7kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 24.8mg2%
Total Carbohydrate 66.8g23%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cornstarch, dessert, egg, grated, international, juice, lemon, penndutch, pie, rind, separated, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/lemon-pie-penndutch/