Lemon-Pineapple Baked Chicken

This International main features Pineapple chunks in juice, Cloves -- minced, Cornstarch, Worcestershire sauce, Dijon mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 182.9

Dietary: Gluten-free

Description

This International main features Pineapple chunks in juice, Cloves -- minced, Cornstarch, Worcestershire sauce, Dijon mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 ounce Pineapple chunks in juice
2 Garlic Cloves -- minced
1 tablespoon Cornstarch
1 teaspoon Worcestershire sauce
2 teaspoon Dijon mustard
1 teaspoon Dried rosemary
1 teaspoon Salt
1 Lemon Thinly sliced
6 Chicken Breast halves -- *

Directions

1
See note * Use 3 whole chicken breasts, split to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.9kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3327.9mg139%
Total Carbohydrate 47.0g16%
Dietary Fiber 5.1g21%
Sugars 33.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baked, baking, breast, broiling, chicken, chunks, cloves, cornstarch, dijon, dried, fruits, halves, international, juice, lemon, lemonpineapple, main, minced, mustard

Read it online: https://www.chefs-mate.com/recipe/lemon-pineapple-baked-chicken/