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Lemon-Poppy Cake Ring

Lemon-Poppy Cake Ring recipe image
This Vietnamese dessert features Sugar, Margarine or butter;softened, Lemon extract, Vanilla extract, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1201.3
Dietary: Vegetarian
Description
This Vietnamese dessert features Sugar, Margarine or butter;softened, Lemon extract, Vanilla extract, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Sugar
  • 1/2 cups Margarine or butter;softened
  • 1 tablespoons Lemon extract
  • 1 teaspoons Vanilla extract
  • 3 lg Eggs
  • 2 cups All-purpose flour
  • 3/4 cups Milk
  • 1/4 cups Poppy seeds
  • 2 teaspoons Baking powder
  • 1/2 teaspoons Salt
Directions
  1. 1
    Confectioners' sugar (opt) Preheat oven to 350 F (177&# 194;°C). Grease and flour 9-inch bundt pan. In a large bowl, with mixer at low speed, beat sugar, margarine or butter, lemon extract, vanilla extract, and eggs until blended. Increase speed to high; beat 5 minutes or until very thick, occasionally scraping the bowl with a rubber spatula. Reduce speed to low; add flour, milk, poppy seeds, grated lemon peel, baking powder, and salt; beat until well blended, scraping bowl often. Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool completely on rack. Sprinkle with confectioners' sugar if desired. of Karen Deck
  2. 2
    Grated lemon peel

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1201.3kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 10.5g53%
Cholesterol 280.6mg94%
Sodium 3211.2mg134%
Total Carbohydrate 189.1g64%
Dietary Fiber 4.7g19%
Sugars 94.0g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, buttersoftened, cake, dessert, eggs, extract, flour, holiday, lemon, lemonpoppy, margarine, milk, poppy, powder, ring, salt, seeds, sugar
Read it online: https://www.chefs-mate.com/recipe/lemon-poppy-cake-ring/