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Lemon Poppy Seed And Cherry Twist

Lemon Poppy Seed and Cherry Twist (2 Pts recipe image
This homemade twist combines a soft, enriched dough with the bright zest of lemon and the crunch of poppy seeds. It is filled with sweet maraschino cherries for a delightful contrast in texture and flavor. Finished with a simple vanilla glaze, it makes for a perfect treat for breakfast or an afternoon snack.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 928.2
Dietary: Vegetarian
Description
This homemade twist combines a soft, enriched dough with the bright zest of lemon and the crunch of poppy seeds. It is filled with sweet maraschino cherries for a delightful contrast in texture and flavor. Finished with a simple vanilla glaze, it makes for a perfect treat for breakfast or an afternoon snack.
Ingredients
  • 1 cup Water
  • 2 tablespoons Light margarine -- softened
  • 1/4 cup Egg beaters 99% egg substitute
  • 3 1/4 cups Bread flour
  • 1/4 cup Sweet 'n Low sweetener
  • 1 teaspoon Salt
  • 3 teaspoons Yeast
  • 1 tablespoon Lemon peel -- grated
  • 1 tablespoon Poppy seeds
  • 1/3 cup Maraschino cherries -- well drained
  • GLAZE--
  • 1/2 cup Powdered sugar
  • 1/2 teaspoon Vanilla
  • 1 1/2 teaspoons Warm water
Directions
  1. 1
    Place all up to and including yeast in pan.
  2. 2
    Use dough/manual setting.
  3. 3
    Mix peel and poppy seeds.
  4. 4
    Drain cherries.
  5. 5
    Remove dough and divide in half.
  6. 6
    Wrap one in plastic.
  7. 7
    Place other half and lemon/poppy seed mix in pan.
  8. 8
    Select dough manual cycle and mix for 5-7 minutes.
  9. 9
    Stop machine.
  10. 10
    Remove and wrap in plastic.
  11. 11
    Place other half in pan and add cherries.
  12. 12
    Repeat as above.
  13. 13
    Grease cookie sheet.
  14. 14
    Roll each half into a rope, about 15 inches long.
  15. 15
    Twist together gently.
  16. 16
    Pinch ends to seal.
  17. 17
    Cover and let rise 50-60 minutes, or until double.(ready if indentation remains when touched).
  18. 18
    Bake 25-30 minutes in a 350F (177C) oven, or until golden brown.
  19. 19
    Romave to wire rack and let cool.
  20. 20
    Drizzle glaze on top (mix together last 3 ingredients until smooth and thin enough to drizzle.
  21. 21
    MC Formatted by: Kim sent to NOTES : 18.4s, 2

Nutrition Facts

Servings 24

Amount Per Serving
Calories 928.2kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 2.6g13%
Cholesterol 55.9mg19%
Sodium 4981.3mg208%
Total Carbohydrate 182.9g61%
Dietary Fiber 5.8g24%
Sugars 31.5g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaters, beverage, bread, cherries, cherry, drained, egg, flour, glaze, grated, international, lemon, light, low, maraschino, margarine, peel, poppy, powdered
Read it online: https://www.chefs-mate.com/recipe/lemon-poppy-seed-and-cherry-twist-2-pts/