Lemon Poppy Seed Bread

This International bread features Water, Bread flour, Dry milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 982.2

Dietary: Vegetarian

Description

This International bread features Water, Bread flour, Dry milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Water
3 cup Bread flour
1 1/2 tablespoon Dry milk
1 teaspoon Salt
1 1/2 tablespoon Butter
3/4 cup Lemon Yogurt
2 tablespoon Honey
1/2 cup Almonds, toasted & sliced
1 tablespoon Lemon peel
3 tablespoon Poppy seeds
2 teaspoon Lemon extract
2 teaspoon Yeast

Directions

1
You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine

Nutrition Facts

Servings 12

Amount Per Serving
Calories 982.2kcal

% Daily Value *
Total Fat 27.3g42%
Saturated Fat 5.0g25%
Cholesterol 12.7mg5%
Sodium 4934.4mg206%
Total Carbohydrate 156.0g52%
Dietary Fiber 9.2g37%
Sugars 12.1g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, bread, butter, dry, extract, flour, honey, international, lemon, milk, peel, poppy, salt, seed, seeds, sliced, title, toasted, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/lemon-poppy-seed-bread-2/