Lemon Poppyseed Muffins

This International bread features Egg, Salt, Sugar, Oil, Milk. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 810.2

Dietary: Vegetarian

Description

This International bread features Egg, Salt, Sugar, Oil, Milk. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
3/4 teaspoon Salt
1/3 cup Sugar
1/4 cup Oil
1 cup Milk
2 cup Flour
1 tablespoon Baking powder
2 Lemons; grated zest only
1/3 cup Poppy seeds

Directions

1
PREHEAT OVEN TO 400~.
2
Beat egg, salt and sugar until light and fluffy.
3
Add oil in a stream and continue beating.
4
Beat in milk.
5
Sift flour and baking powder together several times and add to batter.
6
Add lemon zest and poppy seeds.
7
Beat until thoroughly mixed.
8
Bake in greased muffin tins for 20-25 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 810.2kcal

% Daily Value *
Total Fat 28.4g44%
Saturated Fat 4.5g23%
Cholesterol 47.8mg16%
Sodium 4225.2mg177%
Total Carbohydrate 119.4g40%
Dietary Fiber 5.0g20%
Sugars 24.0g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, egg, flour, grated, international, lemon, lemons, milk, muffins, oil, only, poppy, poppyseed, powder, salt, seeds, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-poppyseed-muffins/