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Lemon Pudding Cake 2

Lemon Pudding Cake 2 recipe image
This International dessert features Sugar, All Purpose Flour, Salt, Butter, Melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 370.6
Dietary: Vegetarian
Description
This International dessert features Sugar, All Purpose Flour, Salt, Butter, Melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Sugar
  • 1/4 cup All Purpose Flour
  • 1 ds Salt
  • 3 tablespoon Butter, Melted
  • 1 1/2 teaspoon Lemon Peel, Shredded Fine
  • 1/4 cup Lemon Juice
  • 3 Egg Yolks, Beaten
  • 1 1/2 cup Milk
  • 3 Egg Whites
Directions
  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Combine the sugar, flour and salt in a large bowl.
  3. 3
    Stir in the melted butter, lemon peel and lemon juice.
  4. 4
    Combine the egg yolks and milk in a small bowl.
  5. 5
    Add to the flour mixture.
  6. 6
    Beat the egg whites using an electric mixer until stiff peaks form.
  7. 7
    Gently fold the egg whites into the lemon batter.
  8. 8
    Turn into an ungreased (8"x8"x2") baking pan.
  9. 9
    Place inside a larger pan on a rack in the oven.
  10. 10
    Pour hot water to a depth of 1" into the outer pan.
  11. 11
    Bake until the top of the cake is golden and springs back when touched (35-40 minutes).
  12. 12
    Serve warm or cold in individual dessert dishes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 370.6kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 6.4g32%
Cholesterol 26.0mg9%
Sodium 97671.5mg4070%
Total Carbohydrate 62.4g21%
Dietary Fiber 0.5g2%
Sugars 50.2g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, dessert, fine, flour, international, juice, lemon, melted, milk, peel, pudding, purpose, salt, shredded, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/lemon-pudding-cake-2-2/