Lemon Recipe

This vibrant sauce offers a unique twist on traditional condiments by blending the brightness of lemon with the deep sweetness of dried fruits. The combination of ketchup, vinegar, dates, and prunes creates a complex flavor profile that is both tangy and rich. As the mixture simmers, the textures meld into a smooth, glossy consistency that clings beautifully to food. It is an excellent accompaniment for roasted meats, grilled vegetables, or as a dipping sauce for savory snacks. This versatile recipe is entirely vegan and comes together quickly using pantry staples, making it a reliable choice for weeknight dinners or special occasions alike.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 140.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant sauce offers a unique twist on traditional condiments by blending the brightness of lemon with the deep sweetness of dried fruits. The combination of ketchup, vinegar, dates, and prunes creates a complex flavor profile that is both tangy and rich. As the mixture simmers, the textures meld into a smooth, glossy consistency that clings beautifully to food. It is an excellent accompaniment for roasted meats, grilled vegetables, or as a dipping sauce for savory snacks. This versatile recipe is entirely vegan and comes together quickly using pantry staples, making it a reliable choice for weeknight dinners or special occasions alike.

Ingredients

5 parts ketchup
1 part vinegar
1 cup chopped dried dates
1 cup chopped dried prunes
2 1/2 cups chopped, peeled fresh tomatoes
1 tablespoon tamarind paste
1 cup chopped dried apricots
2 tablespoons fresh lemon juice

Directions

1
Combine ketchup and vinegar in a medium saucepan over medium heat.
2
Add chopped dates, prunes, tomatoes, tamarind paste, apricots, and lemon juice to the saucepan.
3
Stir well to ensure all ingredients are evenly distributed.
4
Bring the mixture to a gentle simmer, stirring occasionally.
5
Reduce heat to low and let the sauce simmer for about 20 minutes, or until the fruits have softened and the sauce has thickened.
6
Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 140.5kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2047.5mg86%
Total Carbohydrate 33.9g12%
Dietary Fiber 0.4g2%
Sugars 27.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, blend the sauce with an immersion blender after simmering.

Store leftover sauce in an airtight container in the refrigerator for up to 5 days.

Adjust the amount of vinegar and lemon juice to taste depending on your preference for tartness.

This sauce can be used as a glaze for grilled chicken or tofu, or as a dipping sauce for fries and vegetables.

Keywords: lemon sauce, vegan, date syrup, prune sauce, international, ketchup based, fruit glaze, simmered sauce, tomato sauce, vegan condiment, sweet and sour, fruit reduction, glaze, dipping sauce, pantry staples, quick recipe, flavorful, versatile, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-102/