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Lemon Recipe

Lemon Recipe recipe image
This quick and easy blueberry lemon sauce is a delightful addition to pancakes, yogurt, or oatmeal. Made with just three simple ingredients, it captures the natural sweetness of blueberries while the cornstarch provides a perfect glossy thickness. The addition of fresh lemon juice cuts through the sweetness, adding a refreshing zesty note that balances the flavor profile beautifully. It&# 226;ÂÂs a versatile condiment that brings a pop of color and flavor to breakfast or dessert tables. Ready in minutes, this vegan-friendly sauce is a staple for those who love fruit-based toppings without the hassle of complex preparations.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1013.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This quick and easy blueberry lemon sauce is a delightful addition to pancakes, yogurt, or oatmeal. Made with just three simple ingredients, it captures the natural sweetness of blueberries while the cornstarch provides a perfect glossy thickness. The addition of fresh lemon juice cuts through the sweetness, adding a refreshing zesty note that balances the flavor profile beautifully. It&# 226;ÂÂs a versatile condiment that brings a pop of color and flavor to breakfast or dessert tables. Ready in minutes, this vegan-friendly sauce is a staple for those who love fruit-based toppings without the hassle of complex preparations.
Ingredients
  • 1 pound Can blueberries
  • 2 Teaspoons cornstarch
  • 1 teaspoon Lemon juice
Directions
  1. 1
    Place a medium saucepan over medium heat and add the pound of blueberries.
  2. 2
    Sprinkle the 2 teaspoons of cornstarch evenly over the blueberries.
  3. 3
    Cook and stir the mixture constantly to prevent sticking and ensure even thickening.
  4. 4
    Continue stirring until the mixture thickens and begins to bubble gently.
  5. 5
    Remove the pan from heat and stir in the 1 teaspoon of lemon juice.
  6. 6
    Serve warm or cool to room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1013.1kcal
% Daily Value *
Total Fat 113.5g175%
Saturated Fat 7.9g40%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, you can mash the blueberries slightly with a fork before adding the cornstarch.

Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave before serving.

Fresh blueberries can be substituted for canned; if using fresh, you may need to add a tablespoon of sugar or water if the fruit is tart or dry.

Adjust the lemon juice to taste depending on how sweet your blueberries are.

Keywords: blueberry, lemon, sauce, topping, pancake, yogurt, oatmeal, fruit, vegan, easy, quick, breakfast, dessert, cornstarch, homemade, zesty, sweet, condiment, pantry, fresh
Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-110/