Lemon Recipe

This vibrant sauce is a perfect balance of salty, briny, and zesty flavors. Featuring pitted Sicilian green olives, fresh lemon zest, anchovies, and capers, it creates a rich, emulsified texture similar to a tapenade or aioli. The anchovies melt into the mixture, adding depth without a fishy taste, while the lemon provides a fresh, aromatic lift. Ideal for spreading on grilled bread, serving alongside roasted vegetables, or tossing with pasta for a quick weeknight meal. It&# 226;ÂÂs simple to make with pantry staples and keeps well in the fridge for future use.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 129.7

Dietary: Gluten-free

Description

This vibrant sauce is a perfect balance of salty, briny, and zesty flavors. Featuring pitted Sicilian green olives, fresh lemon zest, anchovies, and capers, it creates a rich, emulsified texture similar to a tapenade or aioli. The anchovies melt into the mixture, adding depth without a fishy taste, while the lemon provides a fresh, aromatic lift. Ideal for spreading on grilled bread, serving alongside roasted vegetables, or tossing with pasta for a quick weeknight meal. It&# 226;ÂÂs simple to make with pantry staples and keeps well in the fridge for future use.

Ingredients

2 Cups pitted Sicilian green olives
2 Teaspoons finely grated lemon zest
2 Anchovies
1 tablespoon Capers
1/2 cup Olive oil, plus extra for topping

Directions

1
Place the pitted Sicilian green olives in a food processor bowl.
2
Add the finely grated lemon zest, anchovies, and capers to the processor.
3
Process the mixture until the ingredients are finely chopped and almost smooth.
4
With the motor running, gradually drizzle in the 1/2 cup of olive oil in a thin, steady stream.
5
Continue processing until the sauce is fully emulsified, thick, and creamy.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 129.7kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.1g6%
Cholesterol 51.0mg17%
Sodium 1010.4mg43%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.5g10%
Sugars 2.9g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the sauce to an airtight container. Drizzle a thin layer of olive oil on top before sealing to prevent oxidation. Store in the refrigerator for up to 2 weeks.

Substitution: For a vegetarian version, simply omit the anchovies. You may add a pinch of smoked paprika or a dash of soy sauce to mimic the umami depth provided by the fish.

Tip: If the sauce becomes too thick, add a teaspoon of water or lemon juice to loosen it to your desired consistency.

Keywords: olive sauce, lemon zest, anchovy, capers, sicilian olives, tapenade, emulsion, briny, zesty, pasta sauce, dip, spread, vegetarian option, quick recipe, mediterranean flavor, food processor, oil emulsion, garnish, appetizer

Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-114/