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Lemon Recipe

Lemon Recipe recipe image
This quick and vibrant noodle dish highlights the bright, zesty flavor of fresh lemon juice balanced with the rich crunch of roasted cashews. It&# 226;ÂÂs a refreshing take on a simple meal, perfect for a light lunch or a speedy weeknight dinner. The acidity of the lemon cuts through the richness of the nuts, creating a harmonious blend of textures and flavors. Ideal for those seeking a vegan-friendly option that is both satisfying and easy to prepare. Serve immediately to enjoy the contrast between the warm noodles and the cool, citrusy dressing.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 35.4
Dietary: Vegan, Vegetarian
Description
This quick and vibrant noodle dish highlights the bright, zesty flavor of fresh lemon juice balanced with the rich crunch of roasted cashews. It&# 226;ÂÂs a refreshing take on a simple meal, perfect for a light lunch or a speedy weeknight dinner. The acidity of the lemon cuts through the richness of the nuts, creating a harmonious blend of textures and flavors. Ideal for those seeking a vegan-friendly option that is both satisfying and easy to prepare. Serve immediately to enjoy the contrast between the warm noodles and the cool, citrusy dressing.
Ingredients
  • 2 Tablespoons water
  • 2 Tablespoons lemon juice
  • 1/4 cup chopped roasted cashews
  • 1 package of noodles (such as rice or wheat noodles)
  • 1 lemon, cut into wedges
Directions
  1. 1
    Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente.
  2. 2
    Drain the noodles well and place them in a heatproof serving bowl.
  3. 3
    In a small bowl, whisk together the lemon juice and water to create a simple dressing.
  4. 4
    Pour the lemon dressing over the hot noodles and toss gently to coat evenly.
  5. 5
    Sprinkle the chopped roasted cashews over the top of the noodles.
  6. 6
    Serve immediately with lemon wedges on the side for extra zest.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 35.4kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 5.2mg2%
Sodium 141.1mg6%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.3g2%
Sugars 0.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added protein, consider adding chickpeas or tofu to the noodles.

You can substitute roasted cashews with almonds or peanuts if preferred.

Store leftovers in an airtight container in the refrigerator for up to 2 days. The nuts may lose their crunch upon reheating.

For a richer flavor, add a teaspoon of olive oil or sesame oil to the dressing.

Keywords: lemon, noodles, cashews, vegan, quick dinner, citrus, healthy, light meal, plant-based, easy recipe, weeknight meal, roasted nuts
Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-115/