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Lemon Recipe

Lemon Recipe recipe image
This zesty Middle-Eastern sauce transforms basic hummus into a restaurant-quality mezze dish. By blending fresh lemon juice, bright zest, and fiery red chilli with aromatic coriander, you create a topping that adds both heat and herbal freshness. The texture is creamy yet speckled with vibrant green herbs, offering a delightful contrast to the smooth base. Perfect for serving alongside warm pita bread, grilled vegetables, or as a dip for crudit&# 195;©, this vegan-friendly condiment brings a burst of home-style flavor to any table. It is simple to prepare using pantry staples, making it an ideal addition to everyday meals or dinner parties where quick, impressive sides are needed.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 74.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This zesty Middle-Eastern sauce transforms basic hummus into a restaurant-quality mezze dish. By blending fresh lemon juice, bright zest, and fiery red chilli with aromatic coriander, you create a topping that adds both heat and herbal freshness. The texture is creamy yet speckled with vibrant green herbs, offering a delightful contrast to the smooth base. Perfect for serving alongside warm pita bread, grilled vegetables, or as a dip for crudit&# 195;©, this vegan-friendly condiment brings a burst of home-style flavor to any table. It is simple to prepare using pantry staples, making it an ideal addition to everyday meals or dinner parties where quick, impressive sides are needed.
Ingredients
  • 1 Coriander, Lemon
  • 1 Prepare Basic Hummus as the
Directions
  1. 1
    Prepare the basic hummus according to the referenced recipe.
  2. 2
    Add 2 tablespoons of fresh lemon juice and 1 teaspoon of finely grated lemon zest to the prepared hummus.
  3. 3
    Stir in 1/2 teaspoon of finely chopped fresh long red chilli.
  4. 4
    Mix in 1/8 cup of chopped coriander leaves.
  5. 5
    Spoon the hummus into a serving bowl.
  6. 6
    Top with the remaining 1/2 teaspoon of lemon zest, 1/2 teaspoon of chopped chilli, and extra coriander leaves.
  7. 7
    Serve immediately with lemon wedges on the side.

Nutrition Facts

Servings 8 cups

Amount Per Serving
Calories 74.5kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 13.8g5%
Dietary Fiber 10.5g42%
Sugars 0.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder flavor, reduce or omit the red chilli. For extra heat, increase the amount or use a hotter variety.

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving as separation may occur.

Ensure the lemon zest is finely grated to avoid large bitter pith pieces in the sauce.

This sauce pairs exceptionally well with warm pita bread, falafel, or grilled chicken.

Keywords: lemon, coriander, hummus, sauce, middle-eastern, vegan, mezze, dip, chilli, herb, citrus, condiment, appetizer, plant-based, flavorful, easy, quick, fresh, zesty, spicy
Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-119/