Lemon Recipe

This refreshing lemon-vinegar dressing combines the sharp tang of fresh lemon juice with the gentle acidity of vinegar, balanced by water and a hint of aloe vera gel for a unique, smooth texture. It creates a light, zesty flavor profile that cuts through rich ingredients beautifully. Ideal for tossing with green salads, drizzling over grilled vegetables, or using as a marinade for chicken and fish. The preparation is incredibly simple, requiring just a few minutes to whisk together pantry staples. This versatile sauce adds a burst of freshness to any meal without overpowering the natural flavors of your ingredients.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 5.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This refreshing lemon-vinegar dressing combines the sharp tang of fresh lemon juice with the gentle acidity of vinegar, balanced by water and a hint of aloe vera gel for a unique, smooth texture. It creates a light, zesty flavor profile that cuts through rich ingredients beautifully. Ideal for tossing with green salads, drizzling over grilled vegetables, or using as a marinade for chicken and fish. The preparation is incredibly simple, requiring just a few minutes to whisk together pantry staples. This versatile sauce adds a burst of freshness to any meal without overpowering the natural flavors of your ingredients.

Ingredients

1/2 teaspoon Aloe vera gel (squeeze gel out of Aloe Vera plant)
1 tablespoon Lemon juice
1/4 cup Vinegar
1 cup Water

Directions

1
Combine the water, vinegar, lemon juice, and aloe vera gel in a small bowl or jar.
2
Whisk or shake vigorously until the ingredients are fully incorporated and the mixture is smooth.
3
Taste and adjust seasoning if necessary, adding a pinch of salt or sugar to balance the acidity.
4
Serve immediately over salads, vegetables, or grilled proteins, or store in a sealed container in the refrigerator.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5.6kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not use this recipe for hair care as suggested in some non-culinary sources; this is a food recipe.

For best results, use fresh lemon juice rather than bottled concentrate for a brighter flavor.

If using fresh aloe vera, ensure you remove the yellow latex (aloin) from the inner skin of the leaf, as it can cause digestive upset. Only use the clear inner gel.

This dressing will keep in the refrigerator for up to 5 days. Shake well before each use as separation may occur.

You can substitute apple cider vinegar or white wine vinegar for a different flavor profile.

Keywords: lemon, vinegar, dressing, sauce, citrus, salad, vegan, zesty, fresh, light, marinade, easy, quick, healthy, flavorful, homemade, condiment, versatile, refreshing, acidic, simple

Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-12/