Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 4.4g18%
- Sugars 7.2g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a non-blended version, skip the blender step. Instead, pour the mixed ingredients over ice in a highball glass, stir gently, and garnish with a mint sprig.
If you prefer a stronger citrus flavor, increase the lemon juice to 1.5 oz or add a twist of lemon peel to garnish.
Sugar syrup can be made by dissolving equal parts sugar and water over heat. Use simple syrup (1:1 ratio) for a thinner consistency or rich syrup (2:1 ratio) for a thicker, sweeter result.
Ensure your glassware is chilled beforehand for the best texture and temperature contrast.
This recipe is versatile; feel free to adjust the sweetness by adding more sugar syrup or tartness with extra lemon juice to suit your personal taste.
Keywords:
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