Lemon Recipe

This International sauce features Whole artichokes, Tbsp. lemon juice (for the, Tbsp. lemon zest (for garnish, Fresh tarragon sprigs (for. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 143.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Whole artichokes, Tbsp. lemon juice (for the, Tbsp. lemon zest (for garnish, Fresh tarragon sprigs (for. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Whole artichokes
2 Tbsp. lemon juice (for the
1 Tbsp. lemon zest (for garnish)
8 Fresh tarragon sprigs (for

Directions

1
artichoke steaming water)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 143.7kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 240.1mg11%
Total Carbohydrate 31.5g11%
Dietary Fiber 16.3g66%
Sugars 1.2g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, fresh, garnish, international, juice, lemon, recipe, sauce, sprigs, steaming, tarragon, tbsp, title, vegan, whole, zest

Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-51/