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Lemon Recipe

Lemon Recipe recipe image
This vintage-inspired Caramel Tapioca with Lemon is a comforting, old-fashioned dessert that combines the chewy texture of pearl tapioca with rich, homemade caramel and bright citrus notes. Unlike modern puddings, this dish relies on slow baking to develop deep flavors and a perfect consistency. The tapioca is soaked overnight to ensure even cooking, then baked with sugar until tender and clear. The addition of caramelized sugar adds a sophisticated depth, while the fresh lemon juice squeezed at the end cuts through the sweetness, balancing the dish beautifully. It is a delightful treat for Sunday brunch or a nostalgic dessert for family gatherings, offering a warm, homemade feel that brings everyone together around the table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 3922.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vintage-inspired Caramel Tapioca with Lemon is a comforting, old-fashioned dessert that combines the chewy texture of pearl tapioca with rich, homemade caramel and bright citrus notes. Unlike modern puddings, this dish relies on slow baking to develop deep flavors and a perfect consistency. The tapioca is soaked overnight to ensure even cooking, then baked with sugar until tender and clear. The addition of caramelized sugar adds a sophisticated depth, while the fresh lemon juice squeezed at the end cuts through the sweetness, balancing the dish beautifully. It is a delightful treat for Sunday brunch or a nostalgic dessert for family gatherings, offering a warm, homemade feel that brings everyone together around the table.
Ingredients
  • CARAMEL TAPIOCA.--Persons who care for caramel as a flavoring will
  • 1 C. pearl tapioca
  • 5 C. water
  • 2 C. sugar
  • 1/2 C. boiling water
  • 1 Lemon
  • 55 / 173
Directions
  1. 1
    Place the pearl tapioca in a bowl and cover with water; soak overnight.
  2. 2
    Preheat oven to a very slow setting (approximately 275&# 194;°F or 135ðC).
  3. 3
    Drain the tapioca if necessary, then transfer it to a baking dish along with the soaking water.
  4. 4
    Place the baking dish in the preheated oven.
  5. 5
    While the tapioca bakes, caramelize half of the sugar in a heavy saucepan over medium heat until it turns a golden brown color.
  6. 6
    Carefully add the 1/2 cup of boiling water to the caramelized sugar, stirring until dissolved.
  7. 7
    Pour the caramel mixture and the remaining cup of sugar over the baking tapioca.
  8. 8
    Continue baking until the tapioca pearls are perfectly clear and the liquid has evaporated to a thick, pudding-like consistency.
  9. 9
    Remove the dish from the oven.
  10. 10
    Squeeze the fresh lemon juice evenly over the hot tapioca.
  11. 11
    Stir slowly and gently to distribute the lemon juice throughout the dessert.
  12. 12
    Allow to cool slightly before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 3922.8kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 14.0g70%
Cholesterol 60.0mg20%
Sodium 1402.1mg59%
Total Carbohydrate 940.3g314%
Dietary Fiber 2.3g10%
Sugars 876.2g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, tapioca, lemon, pudding, dessert, vintage, baked, sweet, citrus, pearl, sugar, old-fashioned, caramelized, comfort, easy, classic
Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-65/