Lemon Recipe

This International sauce features , Cups diced honeydew melon, Nonfat lemon yogurt, Frozen green grapes. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 333.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features , Cups diced honeydew melon, Nonfat lemon yogurt, Frozen green grapes. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 Cups diced honeydew melon
1/2 cups Nonfat lemon yogurt
1 cups Frozen green grapes

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Simmer until sauce thickens to desired consistency.
3
Season to taste.
4
chopped fresh mint

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 333.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.3mg1%
Sodium 13.0mg1%
Total Carbohydrate 87.2g30%
Dietary Fiber 0.7g3%
Sugars 85.7g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, blending, cups, diced, frozen, grapes, green, honeydew, international, lemon, melon, nonfat, recipe, sauce, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-7/