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Lemon Recipe

Lemon Recipe recipe image
This vibrant lemon sauce captures the essence of fresh citrus with a delicate, glossy finish. By gently heating water and lemon juice with a touch of sweetness, you create a versatile condiment that elevates everything from grilled fish to roasted vegetables. The addition of bicarbonate of soda helps brighten the flavor profile, ensuring a clean, sharp taste without bitterness. It&# 226;ÂÂs an easy, quick-to-make recipe that requires minimal ingredients but delivers maximum impact. Perfect for weeknight dinners or as a finishing touch for elegant meals, this sauce adds a refreshing acidity that balances rich flavors beautifully.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 3.6
Dietary: Vegan, Vegetarian
Description
This vibrant lemon sauce captures the essence of fresh citrus with a delicate, glossy finish. By gently heating water and lemon juice with a touch of sweetness, you create a versatile condiment that elevates everything from grilled fish to roasted vegetables. The addition of bicarbonate of soda helps brighten the flavor profile, ensuring a clean, sharp taste without bitterness. It&# 226;ÂÂs an easy, quick-to-make recipe that requires minimal ingredients but delivers maximum impact. Perfect for weeknight dinners or as a finishing touch for elegant meals, this sauce adds a refreshing acidity that balances rich flavors beautifully.
Ingredients
  • 1 teaspoon Bicarbonate of soda
  • 80 Grams | 23/4 ounces | 1/2 cup wholemeal
  • 1 Large lemon
  • 200 Ml | 63/4 ﬠoz | 7/8 cup water
  • 240 Grams | 81/2 ounces | 23/4 cups
Directions
  1. 1
    Roll the large lemon firmly on the countertop to soften it, then cut it in half and juice it, discarding any seeds.
  2. 2
    Combine the lemon juice and water in a small saucepan over medium heat.
  3. 3
    Add the wholemeal flour and stir continuously to prevent lumps from forming.
  4. 4
    Bring the mixture to a gentle simmer, stirring constantly until the sauce thickens slightly.
  5. 5
    Remove from heat and carefully stir in the bicarbonate of soda; the mixture may fizz briefly.
  6. 6
    Allow the sauce to cool for a few minutes before serving or storing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 3.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.3g2%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The bicarbonate of soda helps to neutralize some of the acidity and brighten the lemon flavor. It will cause the mixture to foam slightly when added.

If the sauce is too thick, add a splash of warm water. If it is too thin, simmer for an additional minute or two.

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if needed to restore consistency.

This sauce pairs wonderfully with grilled chicken, fish, roasted vegetables, or as a topping for pancakes and waffles.

Keywords: lemon, sauce, glaze, citrus, vegan, quick, easy, condiment, fresh, zesty, bright, finishing, versatile, simple, homemade, flavorful, acidic, refreshing
Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-71/