Include in Print View:

Lemon Recipe

Lemon Recipe recipe image
This vibrant lemon sauce is a delightful addition to any meal, offering a perfect balance of tangy citrus and subtle sweetness. Made with fresh lemon juice and rind, it brings a burst of flavor that elevates simple dishes. The smooth consistency makes it ideal for drizzling over grilled vegetables, tofu, or roasted chicken. It&# 226;ÂÂs also excellent as a dipping sauce for spring rolls or appetizers. Quick to prepare and packed with aromatic zest, this sauce adds a professional touch to everyday cooking. Its versatility allows you to adjust the sweetness or tartness to suit your taste. Enjoy this refreshing condiment year-round, as it pairs beautifully with both light salads and hearty main courses.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 468.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant lemon sauce is a delightful addition to any meal, offering a perfect balance of tangy citrus and subtle sweetness. Made with fresh lemon juice and rind, it brings a burst of flavor that elevates simple dishes. The smooth consistency makes it ideal for drizzling over grilled vegetables, tofu, or roasted chicken. It&# 226;ÂÂs also excellent as a dipping sauce for spring rolls or appetizers. Quick to prepare and packed with aromatic zest, this sauce adds a professional touch to everyday cooking. Its versatility allows you to adjust the sweetness or tartness to suit your taste. Enjoy this refreshing condiment year-round, as it pairs beautifully with both light salads and hearty main courses.
Ingredients
  • 1/8 cups Boiled juice. Cool.
  • 240 Grams / 81/2 ounces / 23/4 cups
Directions
  1. 1
    Combine the liquid ingredients and bring to a gentle boil in a saucepan.
  2. 2
    Reduce heat and simmer for 15 minutes until the mixture thickens to a sauce consistency.
  3. 3
    Remove from heat and discard any solid lemon strips or zest pieces if desired for a smooth sauce.
  4. 4
    Transfer the cooled sauce into a serving bowl.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 468.8kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 778.8mg33%
Total Carbohydrate 94.8g32%
Dietary Fiber 8.8g36%
Sugars 0.6g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, strain the sauce through a fine-mesh sieve after simmering to remove any pulp or zest particles.

Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving if needed.

Adjust the sweetness by adding a teaspoon of sugar or honey if the lemon flavor is too tart for your preference.

This sauce pairs wonderfully with roasted vegetables, tofu steaks, or as a dip for fresh spring rolls.

Keywords: lemon, sauce, citrus, zest, glaze, vegan, simmer, fresh, tangy, condiment, dipping, easy, quick, homemade, flavorful, versatile, grilled, appetizer
Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-72/