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Lemon Recipe

Lemon Recipe recipe image
This comforting dessert combines a sweet and tart blackberry filling with a tender, biscuit-like topping. The bright notes of lemon juice cut through the richness of the berries, creating a balanced flavor profile that is perfect for any season. Ideal for family dinners or casual gatherings, this dish offers a warm, homemade appeal. The simple dough comes together quickly, while the fruit filling simmers to a perfect jammy consistency. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1473.0
Dietary: Vegan, Vegetarian
Description
This comforting dessert combines a sweet and tart blackberry filling with a tender, biscuit-like topping. The bright notes of lemon juice cut through the richness of the berries, creating a balanced flavor profile that is perfect for any season. Ideal for family dinners or casual gatherings, this dish offers a warm, homemade appeal. The simple dough comes together quickly, while the fruit filling simmers to a perfect jammy consistency. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
  • 4 Tbs cornstarch
  • 3 Cups sugar
  • 2 Tbs lemon juice
  • C blackberries
  • 2 Cups flour
  • 2 Teaspoon baking powder
  • 1 Teaspoon salt
  • 12 Tbs margarine, softened
Directions
  1. 1
    In a medium saucepan, whisk together the cornstarch and 1/2 cup cold water until the cornstarch is fully dissolved.
  2. 2
    Add 2 cups of the sugar, the lemon juice, and the blackberries to the saucepan.
  3. 3
    Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
  4. 4
    Once boiling, reduce heat and simmer for 5 minutes until the sauce thickens.
  5. 5
    In a large bowl, combine the remaining 1 cup sugar, flour, baking powder, and salt.
  6. 6
    Cut in the softened margarine using a pastry cutter or fork until the mixture resembles coarse meal.
  7. 7
    Add the boiling water to the flour mixture and stir quickly until a soft dough forms.
  8. 8
    Transfer the blackberry filling to a baking dish or large skillet.
  9. 9
    Drop spoonfuls of the dough over the top of the hot berry mixture.
  10. 10
    Bake at 375&# 194;°F (190ðC) for 20-25 minutes until the topping is golden brown and cooked through.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1473.0kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 10.1g51%
Cholesterol 0.0mg0%
Sodium 5690.7mg238%
Total Carbohydrate 286.5g96%
Dietary Fiber 3.3g14%
Sugars 180.6g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blackberry, cobbler, dessert, dough, flour, fruit, glaze, lemon, margarine, pie, sugar, tart, topping, vanilla, vegan, warm
Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-77/